Bean flower is actually more ordinary, but the ingredients of red beans and mung beans are very good, red beans are very sweet, with such a light bean flower is delicious, in fact, I think stirring, the taste will be better.

CHENG GONG DOU HUA

It is a small seafood shop on the roadside. You can see fresh seafood at the door. It is good to watch the seafood order. The fish inside is well done. The vegetables are fresher and the cabbage is very crisp.

It belongs to the fresher seafood. Many seafood is fresh and delivered directly on the same day. The sashimi inside is good. It belongs to the characteristics of Taitung. The conch taste is also very good. The meat is very elastic.

We drove to Sanxiantai Scenic Area, just at noon, and we settled in the ocean restaurant here for lunch. The restaurant is surrounded by mountains and seas, two floors up and down. We chose a seat by the window on the second floor. You can eat seafood 🦞 hot pot, enjoy the waves 🌊 and listen to the sound of the sea waves. Very pleasant. But the outdoor wind is very strong, and the weather in February is a bit cold. After lunch, go to the scenic area to see, mainly a few small islands, there are walking paths, it is a good place for fishing and diving. It is rumored that the gods such as Tieguai Li have rested on this island. A beautiful eight-arch bridge connects Sansentai Island and the island. Picture 1.

豆花其实比较普通，不过里面的红豆和绿豆的配料很不错哦，红豆很甜，配上这样淡淡的豆花很好吃，其实我觉得搅拌一下，味道会更好。

Bean flower is delicious and tastes a lot!

他们家的豆花是现磨的，吃得出豆子的味道很不错，我喜欢加红豆，还有珍珠绝配。

Their bean curd is freshly ground, eat the beans taste very good, I like to add red beans, and pearls are perfect.

CHENG GONG DOU HUA

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